Banganapalli
$40.00
Weight: Estimated Mangoes/Box (5.5–6kg)
Quantity: 8–10
Mildly tangy with a silky bite, the Banganapalli mango from Andhra Pradesh is a household name in southern India. Its golden skin hides a smooth, fiberless flesh perfect for slicing. A staple in Telugu homes, this variety speaks to memories of summers under mango trees.
– Rich in Vitamin C: 32% of DV
– Mild in Vitamin A: 10% of DV
– Moderate Fibre: 5% of DV
Banganapalli stays fresh for 3–4 days at room temperature. Once soft, refrigerate immediately to maintain texture.
31 in stock
- Aids digestion with natural enzymes
- Low-acid and easy on the stomach
– Enjoy sliced or diced in fruit platters.
– Great for juicing and milkshakes due to its mild flavor.
– Use in mango sambar or tangy chutneys.
– Blend with yogurt for a smooth mango lassi.
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