Kesar
$40.00
Weight: Estimated Mangoes/Box (5.5–6kg)
Quantity: 9–12
Aromatic and vibrant, the authentic Kesar mango from Gujarat is all about deep saffron hues and a bold, tangy sweet punch. Cultivated in Junagadh’s sunlit valleys, it’s a favorite in South Indian kitchens and among NRIs who miss their aamras days.
– Rich in Vitamin C: 60% of DV
– Rich in Vitamin A: 20% of DV
– Good Fibre: 6% of DV
Kesar arrives ripe and ready. It stays good for 3–4 days at room temperature. For extended freshness, refrigerate as soon as you receive it.
29 in stock
- Helps improve eye health
- Mangiferin supports heart health & cholesterol control
– Ideal for aamras, mango sheera, milkshakes & lassis.
– Slice and eat raw or with cream.
– Use in mango shrikhand or blend into thick smoothies.
– Kesar puree works well in mousse and kulfi.
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